BITS & PIECES
NOCERELLA OLIVER 65 SEK
CHIPS WITH FRIED EGG ROE, SMETANA, AND CHIVES 140 SEK
CHEESE & DELI PLATTERSERVED WITH A BAGUETTE 185 KR
APPETIZERS
STEAK TARTARE 190/320 KR
Classic with baked egg yolk, beets, caper mayonnaise, and fried onions
TOAST SKAGEN 195 SEK
Roach roe from Lake Vänern, lemon & dill
STRACCIATELLA 165 KR
Whipped stracciatella with roasted tomatoes, basil, and croutons
HOT DISHES
GRILLED SWEDISH ENTRECÔTE 385KR
Swedish 225-gram entrecôte, tarragon & garlic butter, garden salad & deep-fried new potatoes
THE CITY HOTEL'S BURGER 265 KR
Beef burger, aged cheese from Sivans, tomato, caramelized onions, truffle mayonnaise, garden salad & fries
SHRIMP SANDWICH 285 KR
150 grams of hand-peeled shrimp served on sourdough bread with lemon mayonnaise, pickled red onion, lumpfish roe, egg, and dill
SWEDISH VEAL 265 KR
Grilled Swedish veal roast served with roasted garlic sauce, romesco, spring onions, and fried potatoes
BAKED FÄRÖ ISLAND SALMON 345 KR
Salmon with fennel, radishes, cucumber, dill, and new potatoes, served with butter sauce and rockfish roe
BEET 285 KR
Cannelloni stuffed with goat cheese, oyster mushrooms, fresh garlic, and cream, served with roasted beets and crudités
OUMPH 265KR
Ragu made with roasted beets, oumph, fresh garlic, oyster mushrooms, and a basil vinaigrette
CLASSIC CAESAR SALAD 265 KR
Served with chicken or shrimp, tomato, Parmesan, bacon, and croutons
DESSERT
PAVLOVA 125 KR
Our homemade meringue is filled with lemon curd, fresh berries, crème anglaise, and vanilla ice cream
CHOCOLATE 125 KR
Sea buckthorn sorbet is served with chocolate ganache, toasted white chocolate, and caramelized hazelnuts
TONIGHT'S ICE CREAM OR SORBET WITH FRESH BERRIES 70 KR
CHILDREN'S MENU
HAMBURGER WITH FRIES 155 KR
PANCAKES WITH JAM & CREAM 95 KR
SALMON WITH BOILED NEW POTATOES 155 KR