LUNCH W.21
MON–FRIDAY
THE CITY HOTEL'S KIOSK CLERK
Homemade meatballs with mashed potatoes, cream sauce, pickled cucumber, and lingonberry jam
CLASSIC OF THE WEEK
Overnight-roasted baby back ribs with house-made applesauce, creamy gravy, and roasted potatoes
GREEN OF THE WEEK
Gnocchi with creamy cheese sauce and wild garlic, served with pickled asparagus
CATCH OF THE WEEK
The restaurant’s hot-smoked salmon is served with dill cream, pickled cucumber, a crudités salad, and boiled potatoes
SALAD OF THE WEEK
Caesar salad with chicken, Parmesan, bacon, and croutons.
