LUNCH W.17
MONDAY–FRIDAY
THE CITY HOTEL'S KIOSK CLERK
Homemade meatballs with mashed potatoes, cream sauce, pickled cucumber, and lingonberry jam
CLASSIC OF THE WEEK
The game meatloaf is served with roasted root vegetables, sautéed mushrooms, smoked pork, and pepper sauce
GREEN OF THE WEEK
"Okonomiyaki" pancake filled with cabbage and ginger, served with fennel salad and soy cream
CATCH OF THE WEEK
Breaded fish fillet served with mashed potatoes, fennel salad, and wild garlic cream
SALAD OF THE WEEK
Caesar salad with chicken, Parmesan, bacon, and croutons
