Starting Monday, March 27, guests will have the opportunity to enjoy our specially curated two-course menu during Restaurant Week. The menu will feature a local and sustainable theme, highlighting Swedish and locally sourced ingredients. We will serve recommended beverages with the menu, also locally sourced, from our local breweries. Non-alcoholic alternatives will also be available for those who prefer them. Enjoy this menu for 250 SEK per person through Saturday, April 1!

Menu:

Appetizer

Creamy Jerusalem artichoke soup with wild garlic and roasted chorizo chips from Gråbo

Main course

Pan-seared pork tenderloin from Schlätta, root vegetable terrine, early spring vegetables, and apple sauce made with apples from Kålland

To secure your spot, please call us at 0511 24050 or email us at info.skarastadt@julahotell.se.