Welcome to the Christmas buffet at Skara Stadshotell

For us at Skara Stadshotell the Christmas buffet Stadshotell a cherished tradition that we are proud to uphold and develop.
Our Christmas buffet draws inspiration from our local setting, with a focus on the history of Skaraborg and the surrounding agricultural landscape.

We use ingredients sourced from the region between Lake Vänern and Lake Vättern, complementing them with classic flavors such as herring, salmon, and, of course, all the sweet treats that are a part of Christmas.

On the Christmas buffet, you’ll find, among other things, Skaraborg’s national dish—grynkorv from Nossebro—our head chef’s beetroot salad made according to his grandmother’s recipe, and our own meatballs, seasoned with the finest flavors of the season.

This year, the Christmas buffet will be set up throughout our banquet hall, with a carefully planned serving order that allows you to enjoy the food in a natural and delicious sequence.

Whether you prefer vegetables, fish, or meat, our goal remains the same: to treat every ingredient with respect and care, so you can truly savor all the flavors of Christmas.

Henrik Strömberg will provide the entertainment at our Christmas buffets and set the mood for the evening. Welcome to the Christmas buffet at Skara Stadshotell