The flavours of the season

Local, carefully chosen and tasty!

Monday – Saturday 17.00 – 22.00

Sunday closed

Please contact us to reserve a table.

TAPAS STYLE DISHES

NOCERELLA OLIVES 65:-

CRISPS SERVED WITH ROE FROM VÄNERN, SMETANA & CHIVES 135:-

CHEESE AND CHARCUTERIE BOARD SERVED WITH FOCACCIA 225:-

STARTERS

VEAL TARTARE 185 SEK/300 SEK

Cress mayonnaise, crispy potatoes, baked egg yolk & pickled radish

TOAST SKAGEN 195 SEK

Whitefish roe from Vänern with lemon & dill

BOILED WHITE ASPARAGUS 185 SEK

Boiled white asparagus with browned butter mayo, sourmilk bread and cheese from Almnäs bruk in Hjo

MAIN DISHES

GRILLED LAMB 335 SEK

Lamb steak served with cheese cream, bell pepper salad, rosemary and thyme croquette

STADSHOTELLETS BURGER 235 SEK

Prime rib burger topped with aged cheese from Tråvad, tomato, pickles, silver onion, homemade dressing served with fries

BUTTER FRIED PIKEPERCHES 265 SEK

Served with crayfishravioli, whitewine sauce, carrots & dill

CROQUETTE 215 SEK

Thyme croquette with asparago, ramsonmayo and cheese from Almnäs bruk in Hjo

STEAK FRITES 305 SEK

220g of Swedish steak served with a tarragon and chervil mayonnaise, pommes frites & a garden salad

OUR HOMEMADE MEATBALLS 195 SEK

Classically served with lingonberries, cream sauce, pickled cucumbers & potato puree

THE NATIONAL DISH OF SKARABORG 225 SEK

Grit sausage from Nossebro served with a light béchamel sauce, mustard, horseradish & potato puree

DESSERT

VANILLA PANNACOTTA 115 SEK

Rhubarb sorbet with vanilla pannacotta, cooked rhubarb & cardamom cake

VANILLA ICECREAM “SANDWICH” 115 SEK

Puff pastry with vanilla icecream, black currants, almond crouqante and caramel sauce

CHEESE 70 SEK

Tonights cheese, seed crackers, marmalade

STADSHOTELLETS TRUFFEL IN TWO WAYS 65 SEK